Charlotte is an avid baker living in Washington D.C. When she isn’t messing around in the kitchen to fill her 36 cupcake travel tupperware, she can be found impulsively…
Every year around Valentine’s Day, I try to come up with a new chocolate recipe to use over the course of the year. This year, in honour of using…
So this past week I decided to do a clean sweep of my two freezers to take note of what was left in them after the holidays. It was…
I love to spend at least one day of my weekend discovering new markets, restaurants or gardens that are making a difference in our lives. This past weekend, I…
While my kids are all back at their various schools and jobs, far from home, I have been left with a freezer full of fruit. When their rooms were…
Summer is in full swing here in South Africa with temperatures hitting the 30C mark. Multi-coloured fresh fruits and vegetables are in abundance in the produce sections of…
As I lay in bed thinking of my turkey leftovers, a Monte Cristo sandwich came to mind. That 1950’s icon that developed out of the French Croque Monsieur starting…
EATS: enjoy all the seconds author and sustainability activist Mary Rolph Lamontagne visits the Union Square Green Market to see how they compost in New York City. Mayor Blooomberg…
This recipe came to me as I was trying to decide how to feed my empty belly on a night when all I wanted to do was go to…
I was blessed today to be in New York City on a sunny beautiful day to film some footage of me with my book in Union Square at the…