What's for dinner

Lemon Zest into Brilliant Lemon Salt

As my freezer fills with odds and ends of fruit and vegetables, I have decided to branch out and create other recipes from leftovers, which does not involve a freezer. Since I have lemons growing…

Lemon Curd from Leftover Egg Yolks

As I stepped into my garden, after a four week whirlwind trip, I was greeted by four lemon trees filled with bright yellow, speckled orbs with thick skins and bright juice. Since I am always…