Purée (Verb) Transitive verb : to make a paste or thick liquid suspension usually made from cooked food ground finely. By MaryR 0 Recent Roasted Peach and Tomato Salsa Balls of Energy for Cycle of Life Very Berry Strawberry Butter Roasted Lemon Rosemary Sumac Chickpeas Sauté (Verb) Braise (Verb) About MaryR You Might Also Like Bake (Verb) March 25, 2013 Poach (Verb) March 25, 2013 Grill (Verb) March 25, 2013 No Comments Leave a Reply Cancel Reply Name * Email * Website
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