Braise (Verb) Transitive verb : to cook slowly in fat and little moisture in a closed pot By MaryR 0 Recent Roasted Peach and Tomato Salsa Balls of Energy for Cycle of Life Very Berry Strawberry Butter Roasted Lemon Rosemary Sumac Chickpeas Purée (Verb) Roast (Verb) About MaryR You Might Also Like Poach (Verb) March 25, 2013 Purée (Verb) March 25, 2013 Fry (Verb) March 25, 2013 No Comments Leave a Reply Cancel Reply Name * Email * Website
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