Savour & Save

  • Recipes
    • Breakfast/Brunch
    • Quiches + Sandwiches
    • Snacks
    • Starters
      • Appetizers
      • Soups
    • Salads
    • Drinks
      • Alcoholic
      • Non Alcoholic
    • Mains
      • Meats
      • Fish/seafood
      • Pastas
      • Vegetarian
    • Side Dishes / Sauces /Condiments
    • Desserts
  • Videos
  • Media
  • Contact Mary

Purée (Verb)

Transitive verb

: to make a paste or thick liquid suspension usually made from cooked food ground finely.

By MaryR
0

Recent

  • Roasted Peach and Tomato Salsa
  • Balls of Energy for Cycle of Life
  • Very Berry Strawberry Butter
  • Roasted Lemon Rosemary Sumac Chickpeas
Sauté (Verb) Braise (Verb)
About MaryR

You Might Also Like

Fry (Verb)

March 25, 2013

Poach (Verb)

March 25, 2013

Sauté (Verb)

March 25, 2013

No Comments

Leave a Reply Cancel Reply

About Mary

About Mary

I am a Canadian living in South Africa. My passion is healthy, good food. I hate waste, but I love what individuals are doing to reuse what would normally find itself in a bin. I want to celebrate the good that people are doing to reduce waste in their kitchens, in their homes and in their businesses. I will start with sharing what I do with my food in my kitchen….. You can also read up on some great recipes in my book EATS: enjoy all the seconds.

Subscribe & Follow

Instagram

Instagram did not return a 200.

Follow Me!

Facebook Twitter Instagram

Copyright 2016 - Savour and Save Mary Rolph Lamontagne. All Rights Reserved.

Top