My garden was overflowing with leafy aubergine plants this year. They started off as bushy green seedlings with small white flowers that slowly blossomed into healthy green plants with…
The history of Red Velvet Cake is a highly debated one which is brilliantly explained by Kim Seversen in the food section of The New York Times. I have…
I think it is important to always have a few go-to recipes that are quick and easy but also impressive. I always find that presentation is a key to…
Having a leftover pain au chocolat or chocolatine is not a regular occurrence in our home but sometimes I do miscalculate and the odd two or three morning treats…
I bought a large bag of avocados from a lovely farmer on the side of the road hoping that I could slowly enjoy these brilliant green, silky smooth fruits….but…
Finding the last of some roasted mushrooms or any vegetable for that matter in the back of the fridge drives me crazy. I always have to come up with…
Truth be told, I hate food shopping so I always push the limit when it comes to what I have in the house to feed the family. When I…
As a child, we use to have a massive Easter egg hunt culminating in baskets overflowing with chocolate eggs from Laura Secord…I mean the Easter bunny! Needless to say,…
I always think it is important to have a few go-to recipes in ones cooking repertoire that take little time, are full of flavour and create lasting impressions on…
As my freezer fills with odds and ends of fruit and vegetables, I have decided to branch out and create other recipes from leftovers, which does not involve a…