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Tips and finds at a restaurant in Pretoria

By MaryR
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  • Roasted Peach and Tomato Salsa
  • Balls of Energy for Cycle of Life
  • Very Berry Strawberry Butter
  • Roasted Lemon Rosemary Sumac Chickpeas
Tips and Finds at a Restaurant in Pretoria with JacarandaFM Mango, Beetroot and Quinoa Salad on Expresso Morning Show
About MaryR

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About Mary

About Mary

I am a Canadian living in South Africa. My passion is healthy, good food. I hate waste, but I love what individuals are doing to reuse what would normally find itself in a bin. I want to celebrate the good that people are doing to reduce waste in their kitchens, in their homes and in their businesses. I will start with sharing what I do with my food in my kitchen….. You can also read up on some great recipes in my book EATS: enjoy all the seconds.

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  • Sugar high first thing in the morning! Love the Austrian Kaierschmarren!
  • Nothing like a goey cheesy toasted sandwich when the pantry is bare!
  • Happy Birthday Fred. A 1/4 of a century and counting. 🎂🎉😘
  • Repurposed roasted Brussels sprouts, carrots and chicken into a delicious hearty soup. Just added some broth, beans, chopped tomatoes and harissa sauce!
  • An end to another stunning day by the sea!
  • Warming up with a Golden turmeric latte.
  • Best gift for the holidays was serving Christmas dinner @ the Old Brewery Mission. Thank you to family and friends for joining me 🙏🏻
  • Coffee anyone?
  • Got a little help from my sidekick! He almost looks like part of the decorations.

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